Is POT STICKERS, PORK, VEGETABLE GERD Friendly?
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Ingredients
FILLING: PORK CABBAGE, ONION, WATER, SOY SAUCE [WATER, WHEAT, SOYBEAN, SALT], SESAME OIL, GARLIC, SALT, SUGAR, GINGER, BLACK PEPPER DOUGH: ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT.
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