Is Potato and Egg Salad Dairy Free?
Description
A cool, savory side with creamy and chunky textures offering mild tang and soft, tender bites. Commonly served at picnics, barbecues, potlucks, and deli counters as a side or sandwich filling. Reviewers praise balanced texture and convenience; common criticisms mention variable seasoning and occasional mushiness and often included in spreads.
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Description
A cool, savory side with creamy and chunky textures offering mild tang and soft, tender bites. Commonly served at picnics, barbecues, potlucks, and deli counters as a side or sandwich filling. Reviewers praise balanced texture and convenience; common criticisms mention variable seasoning and occasional mushiness and often included in spreads.
Ingredients
Potatoes, Mayonnaise (Soybean Oil, Water, Liquid Egg Yolk, Vinegar, High Fructose Corn Syrup, Salt, Calcium Disodium Edta), High Fructose Corn Syrup, Celery, Pickles, Onion, Prepared Mustard (Water, Mustard Seed, Vinegar, Salt, Sugar, Soybean Oil, Turmeric, Paprika, Colour, Garlic, Spices, Xanthan Gum, Calcium Disodium Edta, Flavour, Citric Acid), Cooked Whole Egg, Vinegar, Red Bell Pepper, Water, Salt, Modified Corn Starch, Spice, Potassium Sorbate, Sodium Benzoate, Colour (Contains Tartrazine), Xanthan Gum
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.