Is POTATO BREAD, POTATO GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, IRON, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: DEHYDRATED POTATOES, YEAST SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVES), CALCIUM SULFATE, ETHOXYLATED MONO DIGLYCERIDES, MONO DIGLYCERIDES, ASCORBIC ACID, ENZYMES [WHEAT, SOY], CALCIUM PEROXIDE.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf