Is POTATO BREAD, POTATO Dairy Free?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SUGAR, POTATO FLOUR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, CULTURED WHEAT FLOUR, VINEGAR, CALCIUM SULFATE, SEA SALT, ENZYMES, ASCORBIC ACID, MODIFIED CORN STARCH, ASCORBYL PALMITATE, MIXED TOCOPHEROLS (ANTIOXIDANT), BETA CAROTENE.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.