Is POTATO BREAD GERD Friendly?
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, DEHYDRATED POTATOES, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM], WHITE DISTILLED VINEGAR, WHEAT FLOUR, TURMERIC (COLOR), CALCIUM SULFATE, SOY LECITHIN, MINERAL OIL, ASCORBIC ACID, MONO- AND DIGLYCERIDES, PROPIONIC ACID (PRESERVATIVE), ENZYMES, PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID).
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About this product
Bread · Loaf