Is potato bread Gluten Free?

Ingredients

ts ingred ents: enriched flour (viheat flour malted barley flour, man, pouced iron, thiam ne monon thate, rroflavin, folic acid), water, subar, oz) sularcane fiber, potato flour, sotbean oil. contains 2% or less of each of the following yeast, salt, calcium sulfate, mono - and diglycerides, yellow corn flour, ascorbic acid, enzymes, heat starch, turmeric (color), aninat o lue* 3% extract (color), soy lecithin, 0% calcium propionate (to retard spoilage). contains wheat and soy. ay contain tracestof milk. 0%

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf