Is Potato Chips, BBQ Gluten Free?
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Ingredients
Potatoes, Canola And/or Mid-oleic Sunflower Oil (Contains Citric Acid), Seasoning (Sugar, Salt, Corn Maltodextrin, Spices (Including Chili Pepper), Fructose, Dried Onion, Hydrolyzed Corn Protein, Citric Acid, Dried Garlic, Fancy Molasses, High Oleic Sunflower Oil, Yeast Extract, Spice Extractives, Natural Flavour, Disodium Inosinate And Disodium Guanylate, Calcium Stearate, Calcium Silicate, Silicon Dioxide)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.