Is POTATO CHIPS, JALAPENO, JALAPENO Gluten Free?
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Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER OR CANOLA OIL), SALT, WHEY, CHEDDAR AND ENZYME MODIFIED CHEDDAR CHEESE SOLIDS (MILK, CHEESE CULTURE, SALT, ENZYMES), DEXTROSE, SPICES, CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, ONION & GARLIC POWDER, NATURAL & ARTIFICIAL FLAVOR (INCLUDES MILK), MALTODEXTRIN, DISODIUM PHOSPHATE, HYDROLYZED SOY PROTEIN, CITRIC ACID, EXTRACTIVES OF PAPRIKA AND TURMERIC, LACTIC ACID AND CARAMEL COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.