Is Potato Chips, Kettle Cooked, Pink Himalayan Salt & Red Wine Vinegar GERD Friendly?
Description
Thick, kettle-cooked crisps offer a hearty, satisfying crunch with a bright, tangy bite and a subtle mineral finish. Commonly eaten straight from the bag or alongside sandwiches and dips, reviewers cite bold flavor and sturdy texture, while some mention occasional uneven seasoning across batches and availability differs by retailer regionally.
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Description
Thick, kettle-cooked crisps offer a hearty, satisfying crunch with a bright, tangy bite and a subtle mineral finish. Commonly eaten straight from the bag or alongside sandwiches and dips, reviewers cite bold flavor and sturdy texture, while some mention occasional uneven seasoning across batches and availability differs by retailer regionally.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Safflower Oil And/Or Sunflower Oil), Maltodextrin, Himalayan Salt, Red Wine Vinegar, Citric Acid, Sugar, White Distilled Vinegar, Natural Flavor.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Potato Chips, Kettle Cooked, Pink Himalayan Salt & Red Wine Vinegar is available at 1 retailer
About this product
Chips · Pouch