Is Potato Chips, Original Gluten Free?
Description
Thin, crisp slices deliver a crunchy texture and a simple, familiar seasoning; consumers report consistent crunch and dependable flavor. Often enjoyed alone, with dips, or alongside sandwiches. Reviews commonly note freshness, stable packaging, and occasional variation in seasoning intensity across batches. Available in single serve family size packages for snacking.
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Description
Thin, crisp slices deliver a crunchy texture and a simple, familiar seasoning; consumers report consistent crunch and dependable flavor. Often enjoyed alone, with dips, or alongside sandwiches. Reviews commonly note freshness, stable packaging, and occasional variation in seasoning intensity across batches. Available in single serve family size packages for snacking.
Ingredients
DRIED POTATO, RICE FLOUR, SUNFLOWER, AND/OR SAFFLOWER OIL, POTATO STARCH, SEA SALT, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.