Is Potato Chips Regular Ripple 200 g Gluten Free?
Description
Classic, savory flavor with a pronounced ridged texture providing a firm, crunchy bite. Commonly eaten as a casual snack, with dips, or served on party platters and packed for lunches or picnics. Customer reviews often note consistent crunch, effective dip-holding ridges, and generally satisfactory value and freshness for everyday occasions.
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Description
Classic, savory flavor with a pronounced ridged texture providing a firm, crunchy bite. Commonly eaten as a casual snack, with dips, or served on party platters and packed for lunches or picnics. Customer reviews often note consistent crunch, effective dip-holding ridges, and generally satisfactory value and freshness for everyday occasions.
Ingredients
Potatoes, Vegetable Oil (Corn, Canola, Sunflower Oil), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.