Is Potato Chips, Seaweed & Salt Gluten Free?
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Ingredients
Potato, Vegetable Oil (Palm, Canola Oil), Sugar, Soy Sauce Powder (Soybeans, Wheat, Salt, Alcohol, Food Starch - Modified), Seafood Extract (Spicy Cod Roe Powder, Bonito Extract), Flavor Enhancer (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Seaweed, Salt, Hydrolyzed Vegetable Protein (Wheat), Anticaking Agent (Calcium Carbonate, Tricalcium Orthophosphate, Silicon Dioxide), Vegetable Extract (Shiitake Mushroom), Sea Tangle Powder, Spices (Red Pepper), Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.