Is POTATO CHIPS Gluten Free?
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Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OR COTTONSEED), SALT, BARBECUE SEASONING: SUGAR, MOLASSES POWDER (MOLASSES, MALTODEXTRIN), SALT, DEXTROSE, YEAST POWDER (SUGAR, SALT, AUTOLYZED YEAST EXTRACT MALTODEXTIN), TOMATO POWDER, ONION POWDER, NATURAL FLAVORS, CITRIC ACID, PAPRIKA EXTRACT (COLOR), NATURAL SMOKE FLAVOR, SUNFLOWER OIL (PROCESSING AID), LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.