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Is Potato Gnocchi Dairy Free?

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Ingredients

mashed potatoes (water, potato flakes (otatoos)), wheat flour, potato stach, e flour, salt, lactic acid, sorbic acid, natural flavouring, cooking instructions: put the gnocchi (dumplings) in plenty of slightly salted boiling water and drain when they come to the surface, some hints for flavouring: butter and sage, tomato sauce, meat ragout, gorgonzola, fish, mushrooms, refrigerate

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Pasta · Pouch

Flavor
NeutralSavoryEarthy
Texture
SoftTender
Commonly used for
CookingMeal PrepLunch
Dairy Free? Potato Gnocchi | Spoonful