Is POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES, THYME, ROSEMARY AND CHIVES, POTATO HERB GERD Friendly?
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Ingredients
WHEAT FLOUR, WATER, POTATOES, WHOLE GRAIN FLOURS (RYE AND WHOLE WHEAT), SEA SALT, THYME, CHIVES, OLIVE OIL, YEAST, ROSEMARY, SOURDOUGH CULTURE (WHOLE WHEAT FLOUR, WATER), MALTED BARLEY FLOUR.
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