Is Potato Rolls Wheat Free?
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Why it's not wheat free
- cultured wheat flour
- unbleached enriched wheat flour
- wheat gluten
cultured wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
unbleached enriched wheat flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid, nonfat milk, reconstituted potatoes, potato flour, yeast, sugar, cane sugar syrup, wheat gluten, vegetable oil (sunflower oil and/or palm oil), butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides, monocalcium phosphate, cultured wheat flour, calcium propionate), guar gum, ascorbic acid, DATEM, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds
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