Is Potato Salad Gluten Free?
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Ingredients
Potatoes, Dressing (Canola, Soybean Oil, Water, Sugar, White And Cider Vinegars, Frozen Egg Yolk, Modified Corn Starch, Prepared Mustard (Water, Vinegar, Mustard Seed, Salt, Spices), Salt, Sodium Benzoate, Spices, Xanthan Gum, Sodium Citrate, Onion Powder, Calcium Disodium Edta, Colour), Red And Green Bell Peppers, Celery, Dehydrated Onion
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.