Is POTATO SKINS, CHEDDAR & UNCURED BACON Gluten Free?

Ingredients

Potato Shell (Potatoes, Soybean Oil), Cheese Sauce (Water, Cheddar Cheese,(cultured Milk, Salt, Enzymes, Annatto Color) Soybean Oil, Nonfat Dry Milk, Whey, Salt, Modified Corn Starch, Sodium Phosphates, Lactic Acid, Yeast Extract, Mono-glycerides, Annatto Color, Natural Smoke Flavor), Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto Anticaking Agent), Uncured Bacon No Added Nitrates Or Nitrites Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder (Pork, Water, Salt, Sugar, Celery Powder, Sea Salt)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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