Is Potts Saffron Mayonnaise with Thyme GERD Friendly?
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Ingredients
Rapeseed Oil (73%), Water, Pasteurised Free Range Egg Yolk, White Wine Vinegar (Sulphites), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, Salt, Concentrated Lemon Juice, Thyme (0.4%), Saffron (0.02%)
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