Is Pound Cake - 16oz - Favorite Day™ Gluten Free?

Ingredients

Sugar, Bleached Wheat Flour, Water, Eggs, Soybean Oil, Butter (Milk), Palm Oil, Dried Egg Solids, Dextrose, Modified Food Starch, Emulsifiers (Sodium Stearoyl Lactylate, Hydrated Mono- & Diglyceride, Polysorbate 60), Nonfat Dry Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Natural & Artifical Flavor (Milk), Buttermilk Solids, Xanthan Gum, Enzymes, Turmeric And Annatto Added For Color

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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