Is Power Crunch Protein Energy Bar Original Triple Chocolate Alpha-Gal?

Description
Rich, multilayer chocolate flavor with a crisp wafer-like crunch and creamy cocoa layers; reviewers commonly describe it as candy-like and sweet. Used frequently as a quick snack, post-workout bite, or portable travel treat. Opinions vary on sweetness and artificial aftertaste, with some praising texture and others preferring milder flavor overall.

Description
Rich, multilayer chocolate flavor with a crisp wafer-like crunch and creamy cocoa layers; reviewers commonly describe it as candy-like and sweet. Used frequently as a quick snack, post-workout bite, or portable travel treat. Opinions vary on sweetness and artificial aftertaste, with some praising texture and others preferring milder flavor overall.
Ingredients
Proto Whey Protein Blend (Micro Peptides From High-dh Hydrolyzed Whey Protein (40% Di And Tripeptides), Whey Protein Isolate, Milk Protein Isolate), Palm Oil, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Kernel Oil, Sugar, Cocoa Processed With Alkali, Canola Oil, Fructose, Soy Lecithin, Natural Flavors, Maltodextrin, Salt, Stevia Leaf Extract, Baking Soda, Ammonium Bicarbonate, Monk Fruit, Proto Whey Protein Blend (Micro Peptides From High-dh Hydrolyzed Whey Protein (40% Di And Tripeptides), Whey Protein Isolate, Milk Protein Isolate), Monk Fruit
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.