Is POWERADE Orange, ION4 Electrolyte Enhanced Fruit Flavored Sports Drink w/ Vitamins B3, B6, and B12, Replenish Sodium, Calcium, Potassium, Magnesium, 20 fl oz, 8 Pack Gluten Free?
Description
Citrusy orange flavor offers a bright, sweet-tart taste with a smooth, thin mouthfeel; consumers report it’s refreshing when chilled. Commonly used during workouts, sports, or hot weather for quick refreshment. Reviews note convenient plastic bottles, consistent flavor, portability, and occasional comments about perceived sweetness or artificial taste and easy availability.
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Description
Citrusy orange flavor offers a bright, sweet-tart taste with a smooth, thin mouthfeel; consumers report it’s refreshing when chilled. Commonly used during workouts, sports, or hot weather for quick refreshment. Reviews note convenient plastic bottles, consistent flavor, portability, and occasional comments about perceived sweetness or artificial taste and easy availability.
Ingredients
Ingredients: Water, High Fructose Corn Syrup, Less Than 0.5% Of: Citric Acid, Salt And Mono-Potassium Phosphate And Magnesium Chloride And Calcium Chloride (Electrolyte Sources), Gum Acacia, Natural Flavors, Glycerol Ester Of Rosin, Yellow 5, Yellow 6, Vitamin B3 (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12 (Cyanocobalamin), Ascorbic Acid (To Protect Taste), Calcium Disodium Edta (To Protect Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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