Is POWERADE Strawberry Lemonade, ION4 Electrolyte Enhanced Fruit Flavored Sports Drink w/ Vitamins B3, B6, and B12, Replenish Sodium, Calcium, Potassium, Magnesium, 28 fl oz Gluten Free?

Description
POWERADE Strawberry Lemonade Ion4 is a 28 fl oz fruit-flavored sports drink that is electrolyte enhanced and contains vitamins B3, B6, and B12. It replenishes sodium, calcium, potassium, and magnesium. The ingredients include water, high fructose corn syrup, citric acid, salt, mono-potassium phosphate, magnesium chloride, calcium chloride, and glycerol ester of rosin. No information is available about what people say about the product.

Description
POWERADE Strawberry Lemonade Ion4 is a 28 fl oz fruit-flavored sports drink that is electrolyte enhanced and contains vitamins B3, B6, and B12. It replenishes sodium, calcium, potassium, and magnesium. The ingredients include water, high fructose corn syrup, citric acid, salt, mono-potassium phosphate, magnesium chloride, calcium chloride, and glycerol ester of rosin. No information is available about what people say about the product.
Ingredients
Water, High Fructose Corn Syrup, Less Than 0,5% Of: Citric Acid, Electrolytes (Salt, Mono-potassium Phosphate, Magnesium And Calcium Chlorides), Ascorbic Acid (To Protect Taste), Natural Flavors, Gum Acacia, Glycerol Ester Of Rosin, Calcium Disodium Edta (To Protect Color), Vitamins B3, B6, B12 (Niacinamide, Pyridoxine Hydrochloride, Cyanocobalamin), Red 40
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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