No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Prego Pasta Sauce, Tomato Sauce with Mini-Meatballs, 24 Ounce Jar Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Jarred pasta accompaniment with a savory, slightly tangy flavor and a blend of smooth sauce and small, tender morsels. Commonly heated and served over spaghetti, often used in casseroles, or used as a dip. Reviewers frequently cite convenience, family-friendly taste, and mixed opinions on size and texture of included morsels.

Ingredients

Tomato Puree (Water, Tomato Paste), Meatballs (Beef, Water, Bread Crumbs [Bleached Enriched Flour {Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dextrose, Contains 2% or Less of Yeast, Partially Hydrogenated Vegetable Oil {Soybean and/or Cottonseed}, Salt], Isolated Soy Protein, Salt, Onion Powder, Caramel Color, Dehydrated Garlic, Beef Flavor [Contains Beef Stock and Salt], Spice Extract), Sugar, Fresh Onions, Canola Oil, Salt, Citric Acid, Spice, Dehydrated Garlic, Dehydrated Onions, Garlic.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.