Is Prego Pasta Three Cheese Italian Sauce - 24oz Alpha-Gal?
Description
Prego Pasta Three Cheese Italian Sauce 24oz is highly regarded by consumers for its great taste and thick consistency. People appreciate its versatility and often pair it with various pasta dishes. Additionally, its affordability makes it a popular choice among consumers. Overall, Prego Pasta Three Cheese Italian Sauce 24oz is a well-liked product that satisfies customers' preferences for flavor, texture, and value.
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Description
Prego Pasta Three Cheese Italian Sauce 24oz is highly regarded by consumers for its great taste and thick consistency. People appreciate its versatility and often pair it with various pasta dishes. Additionally, its affordability makes it a popular choice among consumers. Overall, Prego Pasta Three Cheese Italian Sauce 24oz is a well-liked product that satisfies customers' preferences for flavor, texture, and value.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Sugar, Contains Less Than 1% Of: Salt, Canola Oil, Granular Cheese (Milk, Cultures, Salt, Enzymes), Ricotta Cheese (Milk, Whey, Distilled Vinegar, Salt), Romano Cheese (Cultured Part Skim Cow's Milk, Salt, Enzymes), Citric Acid, Spice, Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Whey, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Lactic Acid, Sodium Citrate, Garlic Extract Tomato Puree (Water, Tomato Paste), Garlic Extract
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.