Is Premier Pantry Four Cheese Lasagna Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • garlic powder
  • dairy
  • onion powder
  • wheat
  • tomato powder
  • enriched wheat flour
  • wheat flour

garlic powder

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

+3 more in the app

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Ingredients

Enriched Macaroni (wheat Flour, Ferrous Sulfate, Niacin, Calcium Carbonate, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoning (maltodextrin, Corn Starch, Salt, Sugar, Enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Tomato Powder, Spices*), Contains 2% Or Less Of: Cheese (cheddar, Parmesan, Blue, And Romano [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Color Added (annatto Extract, Paprika Extract, Turmeric Extract, Caramel Color), Onion Powder, Soybean Oil To Reduce Dusting, Citric Acid, Lactic Acid Powder, Garlic Powder, Yeast Extract, Silicon Dioxide To Reduce Caking, Disodium Inosinate And Disodium Guanylate, Sodium Phosphate, Cream*, Sodium Caseinate. *dehydrated. Contains: Wheat, Dairy. Contains A Bioengineered Food Ingredient. Contains Wheat and Dairy.

Check Premier Pantry Four Cheese Lasagna against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Pasta · Dried

Flavor
SavoryRichSalty
Texture
Dry
Commonly used for
CookingBakingMeal Prep