Is Premier Pantry Macaroni and Cheese GERD Friendly?
Description
Provides a mild, savory flavor and a smooth, creamy texture that coats the noodles; commonly used as a quick side, simple lunch, or children's comfort meal. Reviewers frequently mention convenience, affordability, and consistent preparation, while some report occasional powdery texture or stronger-than-expected seasoning; many note it is easy to customize.
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Why it's not GERD friendly
- cheese culture
- cream
- cheddar cheese
- citric acid
- maltodextrin
- milk
- pasteurized milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Provides a mild, savory flavor and a smooth, creamy texture that coats the noodles; commonly used as a quick side, simple lunch, or children's comfort meal. Reviewers frequently mention convenience, affordability, and consistent preparation, while some report occasional powdery texture or stronger-than-expected seasoning; many note it is easy to customize.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
CALCIUM, IRON, POTASSIUM, ENRICHED MACARONI (WHEAT FLOUR, FERROUS SULFATE, NIACIN, CALCIUM CARBONATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SEASONING: MALTODEXTRIN, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, SODIUM PHOSPHATE, CITRIC ACID, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: NATURAL FLAVORS, COLOR ADDED (YELLOW 5, YELLOW 6, YELLOW 6 LAKE, YELLOW 5 LAKE), SOYBEAN OIL TO REDUCE DUSTING, SILICON DIOXIDE TO REDUCE CAKING, CREAM, SODIUM CASEINATE. *DEHYDRATED. CONTAINS: WHEAT AND MILK.
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Often paired with GERD Friendly
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About this product
Pasta · Dried