Is Premier Protein Chocolate High Protein Shake Gluten Free?
Description
Chocolate flavor is pronounced and moderately sweet, often described as creamy and smooth with a slightly thick mouthfeel. Consumers commonly use it as a grab-and-go breakfast, post-workout boost, or quick snack. Reviews frequently mention reliable convenience, steady taste across packages, occasional aftertaste, and easy portability and generally consistent availability online.
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Description
Chocolate flavor is pronounced and moderately sweet, often described as creamy and smooth with a slightly thick mouthfeel. Consumers commonly use it as a grab-and-go breakfast, post-workout boost, or quick snack. Reviews frequently mention reliable convenience, steady taste across packages, occasional aftertaste, and easy portability and generally consistent availability online.
Ingredients
Water, Milk Protein Concentrate, Calcium Caseinate†, Cocoa Powder (processed With Alkali), Contains Less Than 1% Of High Oleic Sunflower Oil, Natural And Artificial Flavors, Inulin, Cellulose Gel And Cellulose Gum, Salt, Sucralose, Acesulfame Potassium, Carrageenan, Tripotassium Phosphate, Dipotassium Phosphate, Sodium Hexametaphosphate, Vitamin And Mineral Blend (dl-alpha-tocopheryl Acetate [vitamin E], Zinc Glycinate Chelate, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Phytonadione [vitamin K1], Potassium Iodide, Cholecalciferol [vitamin D3], Copper Gluconate, Calcium D-pantothenate, Manganese Sulfate, Sodium Selenite, Biotin, Sodium Molybdate, Folic Acid, Thiamine Mononitrate [vitamin B1], Cyanocobalamin [vitamin B12], Pyridoxine Hydrochloride [vitamin B6], Riboflavin [vitamin B2], Chromium Polynicotinate), Magnesium Phosphate, Sodium Ascorbate. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.