Is Premier Protein Chocolate Protein Shake Gluten Free?
Description
Ready to drink chocolate shake with a generally smooth, creamy texture; reviewers commonly describe a rich chocolate flavor, while some note an overly sweet or artificial aftertaste. Consumers report using it for on the go breakfasts, workout recovery, and quick snacks; opinions vary on thickness and consistency across different batches.
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Description
Ready to drink chocolate shake with a generally smooth, creamy texture; reviewers commonly describe a rich chocolate flavor, while some note an overly sweet or artificial aftertaste. Consumers report using it for on the go breakfasts, workout recovery, and quick snacks; opinions vary on thickness and consistency across different batches.
Ingredients
Water, Milk Protein Concentrate, Calcium Caseinate, Cocoa Powder (processed With Alkali), Whey Protein Concentrate, High Oleic Sunflower Oil, Inulin (from Chicory Root), Salt, Natural And Artificial Flavours, Cellulose Gel, Cellulose Gum, Tripotassium Phosphate, Dipotassium Phosphate, Sodium Hexametaphosphate, Datem, Carrageenan, Sucralose (39 Mg Per 325 Ml Serving), Acesulfame Potassium (39 Mg Per 325 Ml Serving), Potassium Hydroxide, Vitamins And Minerals (sodium Ascorbate (vitamin C), Dl-alpha-tocopheryl Acetate (vitamin E), Zinc Amino Acid Chelate, Biotin, Vitamin A Palmitate, Niacinamide, Potassium Iodide, Copper Amino Acid Chelate, Calcium D-pantothenate, Chromium Chloride, Cyanocobalamin (vitamin B12), Phytonadione (vitamin K), Sodium Molybdate, Sodium Selenite, Folic Acid, Cholecalciferol (vitamin D3), Pyridoxine Hydrochloride (vitamin B6), Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Magnesium Phosphate, Ferric Orthophosphate, Manganese Sulfate. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.