Is Premier Protein Shake - Cake Batter Delight - 4pk Vegetarian?
Description
Sweet cake-batter flavor with a smooth, creamy mouthfeel; some consumers note occasional chalkiness or artificial aftertaste. Commonly consumed chilled as a grab-and-go snack, quick breakfast replacement, or post-workout treat. Reviewers often praise convenient single-serve packaging while mentioning variability in sweetness and texture between batches and recommend chilling before drinking regularly.
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Description
Sweet cake-batter flavor with a smooth, creamy mouthfeel; some consumers note occasional chalkiness or artificial aftertaste. Commonly consumed chilled as a grab-and-go snack, quick breakfast replacement, or post-workout treat. Reviewers often praise convenient single-serve packaging while mentioning variability in sweetness and texture between batches and recommend chilling before drinking regularly.
Ingredients
Water, Milk Protein Concentrate', Calcium Casenate+, Contains Less Than 1% Of High Oleic Sunflower Oil, Natural And Artificial Flavors, Inulin, Cellulose Gel And Cellulose Gum, Salt, Sucralose, Acesulfame Potassium, Carrageenan, Tripotassium Phosphate, Dipotassium Phosphate, Sodium Hexametaphosphate, Vitamin And Mineral Blend (Dl-Alpha-Tocopheryl Acetate [Vitamin E]. Zinc Glycinate Chelate, Ferric Orthophosphate , Vitamin A Palmitate Niacinamide Phytonadione [Vitamin K1]. Potassium Iodide, Cholecalciferol [Vitamin 03]. Copper Gluconate Calqum D-Pantothenate, Manganese Sulfate, Sodium Selenite, Biotin. Sodium Molybdate Folic Acid, Thiamine Mononitrate [Vitamin B1]. Cyanocobalamin [Vitamin B12], Pyridoxine Hydrochloride [Vitamin B6], Riboflavin [Vitamin B2), Chromium Polynicotinate), Magnesium Phosphate, Sodium Ascorbate. +Source Of Protein
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.