No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Premium Crab Cakes, Previously Frozen Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Jumbo Lump Crabmeat,Imitationcrab(Fish Protein{Pollock,Whiting,Cod,Thr-Eadfin Bream,Sugar,Sorbitol,Egg White Powder,Sodium Tripolyphosphate,Tetrasodium Pyrophosphate}Water,Wheat & Corn & Modifiedtapiocastarch,Sugar,Sorbitol,Salt,Soybeanoil,Rice Wine{Rice Wine,Sugar Syrup,Water,Ethanol,Salt,Disodiumsuccinate,Disodium Inosinate&Guanylate}Crab Extract{Crabextractdextrin,Salt,Glycine,Sugar,Dl-Alaine,Disodium Inosinate,Disodiumsuccinate,Crabflavorxanthan Gum},Egg White Powder{Egg Solids,Citric Acid},Artificial Crab Flavor,Crabmeat Extract{Crab Extract Powder,Glycine,Salt,Dextrin,Sugar,Disodium Succinate,Hydrolyzed Soy Protein,Dl-Alaine,Disodium Inosinate &Guanylate}Titanium Dioxide)Onions,Mayonnaise(Soybean Oil,Egg Yolks,Water,Vinegar,Salt,Cider Vinegar,Egg White Solids,Oleoresin Paprika,Natural Flavor),Celery,Bread Crumbs(Bleached Wheat Flour,Wholewheat Flour,Sugar,Salt,Sunflower Oil,Yeastmolasses)Red Bell Peppers, Green Bell Peppers,Cornstarch,Methyl Cellulose,Egg Whitepowder,Xanthan Gum,Guar Gum,Cultured Sugarsoybean Oil,Potato Starch,Tapioca Flour,Leavening(Calcium Lactate, Calcium Carbonate,Cream Of Tartar),Cellulose Gum,Groundcelery Seed,Paprika,Garlic,Parsley,Creamsolids,Natural Cream Flavor,Modified Foodstarch,Mono&Diglycerides,Sodium Phosphate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Seafood · Patty, Frozen

Flavor
SavoryUmami
Texture
TenderJuicy
Commonly used for
CookingMeal PrepSandwichSide Dish
Gluten Free? Premium Crab Cakes, Previously Frozen | Spoonful