Is PREMIUM CUT HICKORY SMOKED SLICED BACON Low FODMAP?
Description
Smoky, savory slices render evenly, producing crisp edges and tender centers when pan-fried or baked. Common uses include breakfast platters, sandwiches, salads, and garnishes. Reviewers commonly cite consistent slice thickness, reliable smoke flavor, quick cooking time, and occasional variability in packaging freshness or proportion of fat to meat across batches.
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Description
Smoky, savory slices render evenly, producing crisp edges and tender centers when pan-fried or baked. Common uses include breakfast platters, sandwiches, salads, and garnishes. Reviewers commonly cite consistent slice thickness, reliable smoke flavor, quick cooking time, and occasional variability in packaging freshness or proportion of fat to meat across batches.
Ingredients
BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.