Is Premium Frozen Dessert Gluten Free?
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Ingredients
Water, Sugar, Corn Syrup Solids, Corn And Palm Oils, Soy Protein, Tofu, Cocoa Processed With Alkali, Chocolate Extract, Cocoa Butter, Vanilla Flavor And Other Natural Flavors, Guar, Locust Bean And Cellulose Gums, Carrageenan, Salt, Veg, Mono And Diglycerides, Sodium Phosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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