Is PREMIUM ICE CREAM, STRAWBERRY Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- carrageenan
- milk solids
- sweet cream
- made with fresh milk
- mono & diglycerides
- natural flavors
carrageenan
Dietitian noteAlthough not derived from mammals, carrageenan (extracted from red algae) contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
MADE WITH FRESH MILK, SWEET CREAM, SUGAR, MILK SOLIDS, STRAWBERRY SLICES (STRAWBERRIES, SUGAR, WATER, MODIFIED FOOD STARCH, NATURAL FLAVORS, CITRIC ACID, SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES), RED #40 & BLUE #1), STRAWBERRY PUREE (STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, NATURAL FLAVORS, MODIFIED FOOD STARCH, CITRIC ACID, SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES), RED #40 & BLUE #1), STABILIZER EMULSIFIER (MONO & DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, CARRAGEENAN), STRAWBERRY FLAVOR (PROPYLENE GLYCOL, WATER, RED #40)
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
About this product
Ice Cream · Frozen


