Is Premium Italian Bread Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not gluten free

barley malt
unbleached enriched wheat flour
wheat
flour

barley malt

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], 1 slice (32g) water, sugar, yeast, contains 2% or less of the following: soybean oil, salt, lactic acid, dough conditioners (mono - , diglycerides, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate and % daily value* sorbic acid (to retain freshness) , yeast nutrients (ammonium sulfate, 1% monocalcium phosphate, calcium sulfate), phosphoric acid and acetic 0% acid, hydrogenated cottonseed oil, tion facts container 08 at 0g soy lecithin, contains: soy, wheat, 0% may contain eggs, tree nuts and milk, 7% drate 16g

Check Premium Italian Bread against your own diets in the app.

Take it with you

Scan to open Premium Italian Bread in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Premium Italian Bread in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.