Is Premium Smoked Bacon Cheddar Pork And Beef Sausage Pescatarian?
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Why it's not pescatarian
- beef
- pork belly cured with water
- smoked bacon
- pork cured with water
- smoked pork
- pork
- propylene glycol added as a processing aid
- less than 2% silicon dioxide and/, propylene glycol added as a processing aid
- dextrose
- enzymes
beef
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Every flagged ingredient, explained
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Ingredients
PORK, SMOKED PORK, (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SMOKED BACON (PORK BELLY CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BEEF, WATER, CHEDDAR CHEESE (RESTRICTED MELT CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATESM SALT, VEGETABLE COLOR [ANNATTO, PAPRIKA EXTRACT], ENZYMES), ANTICAKING AGENTS [POTATO STARCH, POWDERED CELLULOSED, NONFAT DRY MILK (NONFAT DRY MILK, WHEY SOLIDS, LACTOSE, MILK PROTEINS), SALT, DEXTROSE, BLACK PEPPER, DRIED GARLIC, NATURAL WOOD SMOKE, CURING AGENT (SALT, 6.25% SODIUM NITRATE, FD&C RED #3 (FOR COLOR), AND LESS THAN 2% SILICON DIOXIDE AND/OR PROPYLENE GLYCOL ADDED AS A PROCESSING AID(S)], DRIED ONION, CHILI POWDER, GROUND MUSTARD, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE.
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About this product
Meat · Patty, Roll