Is PREMIUM SMOKED SAUSAGE, HOT GERD Friendly?
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Why it's not GERD friendly
- pork hearts
- pork
- cured pork
- cured with water
pork hearts
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CURED PORK (CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE AND SODIUM NITRITE), PORK, MECHANICALLY SEPARATED CHICKEN, PORK HEARTS, WATER, ISOLATED SOY PROTEIN, SPICES, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE AND SODIUM NITRITE.
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About this product
Meat · Piece