Is Premo Wedge, Turkey & Cheese Gluten Free?
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Ingredients
Wheat Bread (Wheat Flour (Enriched With Barley Malt, Iron (Ferrous Sulfate) And The Following B Vitamins: Niacin, Thiamin (B1), Riboflavin, Folic Acid), Water, Whole Wheat, Wheat Gluten, Fresh Yeast, Wheat Bran, Molasses, Salt, Corn Syrup, Soybean Oil, Caramel, Vinegar, Vegetable Mono And Diglycerides, Calcium Propionate), Turkey (Turkey Breast, Water, Contains 2% Or Less Of: Salt, Carrageenan, Corn Syrup, Dextrose, Modified Food Starch, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite), American Swiss Cheese (Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color (If Colored), Sodium Phosphate, Sorbic Acid , Enzymes, Soy Lecithin (Non-sticking Agent))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.