Is Prenatal Multivitamin Gummies Gluten Free?

Ingredients

Glucose syrup, sugar, water, gelatin, less than 2% of: citric acid, lactic acid, natural flavors, pectin, colors (annatto, turmeric, elderberry juice concentrate), fractionated coconut oil (with beeswax and/or carnauba wax), fish oil (anchovy, sardine, mackerel), ascorbic acid, vitamin E (as d-alpha-tocopherol acetate), vitamin A (as retinyl palmitate), niacin (as inositol niacinate), vitamin B6 (as pyridoxine hydrochloride), folate, vitamin B12 (as cyanocobalamin), biotin, potassium iodide, zinc (as zinc chelate), DHA/EPA (from purified fish oil concentrate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets