Is Prepared mustard, Classic Yellow Low FODMAP?
Description
French's Classic Yellow Mustard is a renowned product that has been made for over 100 years. It is made with #1 grade mustard seed, ensuring the highest quality. The mustard has a tangy and creamy flavor, which is loved by many. French's Classic Yellow Mustard is ready to use and requires no preparation. It is made with high-quality ingredients, including mustard seed, distilled vinegar, turmeric, paprika, and garlic powder. The mustard is stored at ambient temperatures and has a shelf life of 12 months. People appreciate the taste and quality of French's mustard.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
French's Classic Yellow Mustard is a renowned product that has been made for over 100 years. It is made with #1 grade mustard seed, ensuring the highest quality. The mustard has a tangy and creamy flavor, which is loved by many. French's Classic Yellow Mustard is ready to use and requires no preparation. It is made with high-quality ingredients, including mustard seed, distilled vinegar, turmeric, paprika, and garlic powder. The mustard is stored at ambient temperatures and has a shelf life of 12 months. People appreciate the taste and quality of French's mustard.
Ingredients
Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavours And Garlic Powder
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.