Is President Choice Salsa Extra Chunky Medium Low FODMAP?
Description
Medium heat with balanced, savory flavor and pronounced chunkiness, delivering a thick, spoonable texture. Commonly used for chip dipping, as a taco or nacho topping, or stirred into cooked dishes. Reviewers note consistent flavor and hearty texture; opinions vary on spiciness; some call it mild, others describe noticeable heat overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Medium heat with balanced, savory flavor and pronounced chunkiness, delivering a thick, spoonable texture. Commonly used for chip dipping, as a taco or nacho topping, or stirred into cooked dishes. Reviewers note consistent flavor and hearty texture; opinions vary on spiciness; some call it mild, others describe noticeable heat overall.
Ingredients
Tomatoes (Tomatoes, Tomato juice, Critic acid, Calcium chloride), Concentrated tomato paste, Water, Onions, Green chili peppers, Red bell peppers. White vinegar, Apple cider vinegar, Jalapeno peppers, Salt, Cilantro, Spices, Garlic powder, Onion powder, Jalapeno pepper powder, Dried roasted garlic.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.