Is President's Choice Chocolate Chips Semi-sweet Plant Base Gluten Free?
Description
These semi-sweet chocolate chips deliver a balanced cocoa flavor and moderate sweetness, with a firm, glossy texture that softens and melts smoothly during baking. Used in cookies, muffins and brownies, or melted for sauces and toppings. Reviewers praise flavor and meltability, though a few note slight variability in chip size.
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Description
These semi-sweet chocolate chips deliver a balanced cocoa flavor and moderate sweetness, with a firm, glossy texture that softens and melts smoothly during baking. Used in cookies, muffins and brownies, or melted for sauces and toppings. Reviewers praise flavor and meltability, though a few note slight variability in chip size.
Ingredients
Unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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