Is President's Choice Corn Tortillas Gluten Free?
Description
Soft, pliable rounds offer a mild, slightly sweet grain flavor and a tender, flexible texture that chars evenly when warmed. Commonly used for tacos, quesadillas and wraps, reviewers praise consistent size and ease of heating, while some note occasional tearing or dryness in certain batches, and reheat with minimal cracking.
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Description
Soft, pliable rounds offer a mild, slightly sweet grain flavor and a tender, flexible texture that chars evenly when warmed. Commonly used for tacos, quesadillas and wraps, reviewers praise consistent size and ease of heating, while some note occasional tearing or dryness in certain batches, and reheat with minimal cracking.
Ingredients
Yellow Corn Masa Flour, Water, Propionic Acid, Cellulose Gum, Benzoic Acid, Guar Gum, Phosphoric Acid, Enzymes. May Contain: Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.