Is President's Choice English Muffins Original Dairy Free?
Description
Lightly toasted with a mild yeasty flavor, these muffins offer crisp edges, chewy centers and characteristic nooks-and-crannies that hold spreads. Commonly used for breakfast sandwiches, toast with butter or jam and eggs Benedict. Reviewers report consistent size and sandwich suitability, though some note occasional uneven toasting or slightly crumbly texture.
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Description
Lightly toasted with a mild yeasty flavor, these muffins offer crisp edges, chewy centers and characteristic nooks-and-crannies that hold spreads. Commonly used for breakfast sandwiches, toast with butter or jam and eggs Benedict. Reviewers report consistent size and sandwich suitability, though some note occasional uneven toasting or slightly crumbly texture.
Ingredients
Enriched Wheat Flour, Water, Wheat Gluten, Yeast, Sugar/glucose-fructose, Salt, Corn Flour, Mono- And Diglycerides, Calcium Propionate, Acetylated Tartaric Acid Esters Of Mono- And Diglycerides, White Vinegar, Soybean And/or Canola Oil, Monocalcium Phosphate, Fumaric Acid, Calcium Carbonate, Calcium Sulphate, Sorbic Acid, Amylase, Fermented Wheat Flour, Ascorbic Acid, L-cysteine Hydrochloride, Pentosanase. Topping: Cornmeal, Rice Flour. Contains Wheat, Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.