President's Choice English Muffins Original
Description
Lightly toasted with a mild yeasty flavor, these muffins offer crisp edges, chewy centers and characteristic nooks-and-crannies that hold spreads. Commonly used for breakfast sandwiches, toast with butter or jam and eggs Benedict. Reviewers report consistent size and sandwich suitability, though some note occasional uneven toasting or slightly crumbly texture.
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Description
Lightly toasted with a mild yeasty flavor, these muffins offer crisp edges, chewy centers and characteristic nooks-and-crannies that hold spreads. Commonly used for breakfast sandwiches, toast with butter or jam and eggs Benedict. Reviewers report consistent size and sandwich suitability, though some note occasional uneven toasting or slightly crumbly texture.
Diet Compatibility
Ingredients
Enriched Wheat Flour, Water, Wheat Gluten, Yeast, Sugar/glucose-fructose, Salt, Corn Flour, Mono- And Diglycerides, Calcium Propionate, Acetylated Tartaric Acid Esters Of Mono- And Diglycerides, White Vinegar, Soybean And/or Canola Oil, Monocalcium Phosphate, Fumaric Acid, Calcium Carbonate, Calcium Sulphate, Sorbic Acid, Amylase, Fermented Wheat Flour, Ascorbic Acid, L-cysteine Hydrochloride, Pentosanase. Topping: Cornmeal, Rice Flour. Contains Wheat, Soy.
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