Is President's Choice Plain Hamburgers Bun Gluten Free?


Ingredients
Enriched Wheat Flour, Water, Sugars (sugar, Malted Barley Extract, Dextrose, Corn Maltodextrin), Vegetable Oil, Yeast, Sea Salt, Oat Hull Fibre, Apple Cider Vinegar, Fermented Dough Extract, Vegetable Protein Blend (pea Protein, Potato And/or Fava Bean Protein), Corn Starch, Enzymes, Malted Barley Flour, Ascorbic Acid. May Contain: Soy, Sesame. This Product Contains Pea Protein. It May Not Be Suitable For Those With Peanut Allergy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


