Is President's Choice Sea Salt & Black Pepper Pork Back Ribs GERD Friendly?
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Why it's not GERD friendly
- citric acid
- dry-rubbed pork back ribs: pork back ribs
- white vinegar
- tomato paste
- dried garlic
- black pepper
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Dry-rubbed pork back ribs: Pork back ribs, Spices and herbs (contain black pepper), Sea salt, Sugars (dextrose), Dried onion, Dried bell pepper, Dried garlic, Spice extracts. Sauce: Water, Sugar, Tomato paste, White vinegar, Salt, Modified corn starch, Canola and/or soybean oil, Potassium chloride, Dried garlic, Citric acid, Natural flavour, Dried onion, Spices, Caramel colour.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Piece