Is President's Choice Soft Taco Souples Gluten Free?

Ingredients

Tortillas: Enriched wheat flour, Water, Vegetable and palm and palm kernel oil shortening, Sugars (sugar, corn maltodextrin), Baking powder, Salt, Glycerin, Fumaric acid (contains palm oil), Vegetable mono- and diglycerides, Calcium propionate, Potassium sorbate, Cellulose gum, Vegetable oil, Carrageenan, L-cysteine hydrochloride. Salsa: Diced tomatoes (contain tomato juice, citric acid, calcium chloride), Water, Crushed tomatoes, Onions, Red bell peppers, Green bell peppers, Apple cider vinegar, Jalapeño peppers (contain water, white vinegar, salt, calcium chloride), Salt, White vinegar, Dried garlic, Spices, Dried onion, Citric acid, Sodium benzoate, Herbs. Seasoning mix: Spices and herbs (contain red chili pepper, cumin), Sugars (corn maltodextrin), Salt, Onion powder, Garlic powder, Silicon dioxide.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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