Is President's Choice Udon Noodles Dairy Free?
Description
Thick, chewy noodles offer a mild, savory flavor and a springy texture that holds up in hot broths and stir‑fries. Reviewers frequently cite consistent texture, quick preparation, and versatility, noting common uses in soups, stir‑fries, cold salads, and hot pots, with packaging and portion sizes often mentioned and easy reheating.
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Description
Thick, chewy noodles offer a mild, savory flavor and a springy texture that holds up in hot broths and stir‑fries. Reviewers frequently cite consistent texture, quick preparation, and versatility, noting common uses in soups, stir‑fries, cold salads, and hot pots, with packaging and portion sizes often mentioned and easy reheating.
Ingredients
enriched wheat flour, water, modified tapioca starch, salt, lactic acid, acetic acid, glucono-delta-lactone, malic acid, sodium lactate.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.