Is Pretzilla, Soft Pretzel Bites, 12.3 Ounce Vegetarian?
Description
Soft, bite-sized pretzels offering a tender, chewy interior and lightly crisped exterior with a mild savory-salted flavor. Commonly enjoyed warm as a snack or party appetizer, often paired with dips. Reviewers note consistent softness, good reheating performance, convenience for gatherings, and occasional variability in size across packages, and packaging issues.
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Description
Soft, bite-sized pretzels offering a tender, chewy interior and lightly crisped exterior with a mild savory-salted flavor. Commonly enjoyed warm as a snack or party appetizer, often paired with dips. Reviewers note consistent softness, good reheating performance, convenience for gatherings, and occasional variability in size across packages, and packaging issues.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Contains Less Than 2% Of Each Of The Following: Vegetable Protein, Yeast, Salt, Dextrose, Malt, Wheat Starch, Ascorbic Acid Added As A Dough Conditioner, Soybean Oil, Enzymes, Microcrystalline Cellulose, Sodium Hydroxide
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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